Jamie’s commitment to food is about creating balanced dishes that everybody can enjoy. He works with seasonal produce in creative ways, using a combination of traditional and progressive techniques. He draws on the knowledge and skills he has obtained throughout his career (his first mentor being Rex Morgan). As well as a constant hankering to know what is new in the world of food, to bring innovation to his dishes.
We serve food and beverages throughout the day from 8am until late, Tuesday to Saturday, and from 8am until 3pm Sunday and Monday.